I love red velvet cake and I love crepes so now you can have both in one delicious dessert. The crepes can be prepared and refrigerated for up to a week...
Author: Greg Buerger
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor....
Author: Pat Duran
Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister...
Author: Jewel Hall
Pumpkin is a natural as we move into fall. Try something entirely different and very easy. A soufflé only sounds difficult, it's actually easy and gets...
Author: Dave T.
"The vanilla bean adds a wonderful smooth rich flavor to this easy, yet elegant dessert. " Found this recipe here, http://www.recipebridge.com/g/74/690440054/poached-pears-with-creme-anglaise-recipe,...
Author: Penny Batt
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Author: Sharon Whitley
A decent coffee creamer that doesn't have all the hydrogenated oils and chemicals. You can change the flavor by adding different extracts (like almond)...
A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy,...
Author: Karla Everett
Created these for my mom. I have been on a cupcake kick lately and she loves more of the fruity type desserts - thus the apple pie ala mode cupcake was...
Author: N A
One of my family's favorite dessert is a chocolate cake with peanut butter frosting. I am always asked the recipe, so thought I should post it. This recipe...
Author: Millie Johnson
I am having a love affair with puff pastry! I swear I could eat it with everything! I came up with this while brain storming for ideas of what desserts...
Author: Teresa Jacobson
This delicious cheesecake recipe embodies Christmas. The flavors of eggnog and Kahlua blend to create a delectable holiday dessert. Rum and nutmeg add...
Author: Cynthia Rivers Martinez
Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.
Author: Kathie Carr
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding....
Author: JANE LOUISE
I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die...
Author: Anthony Nicometi Jr @AnthonyNicometi
My Grandma used to make this dessert for every major family gathering. It's been a family favorite for many years.
Author: Jamie Ball
These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
Author: FREDA GABLE
My husband loves cobblers that have biscuit dumplings in them but I couldn't find a recipe like that except for in a old Foxfire book. The only problem...
Author: melinda simpson
I was looking for a new type of chocolate cake for some chocolate contest. I had a khalua cake recipe I modified to do this one. I won one first place...
Author: Julie Hayashi
Remember when grocery stores had dishes, pans and books to buy if you purchased groceries in their stores. I have 3 books from a series, which I didn't...
Author: gaynel mohler
Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream. This recipe was given to me by a friend...
Author: Tammy Raynes
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart...
Author: Paula Wyatt
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
Author: Ellen Bales
When you have over ripened banana's, this recipe is one to try. They are a very moist bar, and stay moist. I think they are even better the next day. They...
Author: Cassie *
Calling all Chocolate Lovers, hurry up dessert is on the table. These dessert shooters won't last long as they are rich and chocolatey goodness down to...
Author: Kimberly Biegacki
Pronounced "kay-sha-das". These little guys are a traditional Portuguese dessert. Think of them as little custard filled cupcakes! I was inspired to bake...
Author: Tara Pacheco
I found this recipe online. Looks good and I love the fact that it has brown sugar to make it a chewy brownie. I'm serving it today with a scoop of ice...
Author: Patsy G
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too....
Author: Kimberly Biegacki
Another recipe found in my recipe treasure chest. I have not made it yet, but my neighbor did, and it was a cool and delicious desert. Great in the summer...
Author: Nancy J. Patrykus
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course,...
Author: Kimberly Biegacki
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar...
Author: Penny Hall
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram...
Author: Nor Mac
I was going to make peanut butter fudge. I had this idea to make the fudge in to balls. Then I dipped the ball the fudge and chocolate. These are really...
Author: Nor Mac
This recipe was given to me by my mother. It was a family favorite and is kind of unusual, but delicious.
Author: Randi Lerch
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so...
Author: Marsha Baker
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later...
Author: Deneece Gursky
Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Author: C G
Sweet Potato Cheesecake w/a Gingersnap Crust has been a signature dessert of Carolyn Elliott's since 1999 as she is a connoisseur of baked cheesecake recipes....
Author: Carolyn Elliott
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple...
Author: Tammy T
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit...
Author: Jo Anne Sugimoto
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound...
Author: Karen Farmer
These are the only apple dumplings I've ever made, they're so good, I've never looked for another recipe. The crust is so very soft, the sauce that's poured...
Author: Bunny's Warm Oven Blog
This old-fashioned cake sends you straight to chocolate heaven. It's seriously one of the best chocolate cakes we've made. The cake is tender and melts...
Author: Brenda-Lee Barajas
This is a dish that my dad created one day when myself & my 4 sisters were younger. He didn't know what to call it so because you roll them like enchilada's...
Author: Durelle Duncan
I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from...
Author: S I
This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice...
Author: Kimi Gaines